Victoria Cooks

When I was eight, my love of cooking began. I remember I made a carrot-pear loaf, (which sounds gross but is really good) for my mom so she could share it with her colleagues at school. I wanted to make it just by myself which took forever. Once it came out of the mold, I was entranced. And hooked. After that loaf I didn’t stop and now I’m a food fiend.

 

For a long time, I was worried about what I was going to do for a living and considered studying everything from law to nutrition. I had always loved getting lost for hours in fashion magazines, books and food but I still believe I am not cut out to be a chef and fashion is a fun fantasy but still just a fantasy. The dream for me is to become some sort of food/fashion/lifestyle writer or food critic for major publications I already adore.